Lilac Festival

The Lilac Festival in Calgary was the first time we debuted our non-dairy ice cream to Calgarians, and the reception was next level. We managed to sell out with next to no marketing and had nothing but rave reviews. 

Calgary, we’re energized to keep serving you the best non-dairy ice cream in months to come as we keep building our brand and product. We thank all 266 of you who follow us at the time of this post. Your support and love means the world. 

This summer we plan on running more pop-ups with our legendary ice cream bike, finishing R&D on our product and working to raise money in the community to build our first ice cream store. 

We think ice cream should be something for everyone as we want everyone to rekindle that childhood feeling of having ice cream. 

Our product is the result of over 24+ years of making ice cream locally. You’ll notice Terry’s incredibly light texture, fun flavours and how it tastes incredibly similar to real ice cream, just without the yucky feeling after. 

No soy, no nutty taste, no weird aftertaste - just yummy delicious ice cream. 

While we are fun energetic people, we’re also incredibly detail-oriented and only want to put out products we think are going to revolutionize market problems while telling a story and hopefully winning people’s hearts along the way. 

We want those with lactose intolerance or other dietary restrictions to have fun with ice cream again. 

Keep following us for our next pop-ups. Thank you.